Win dinner for two at London restaurant, Park’s Edge Bar & Kitchen

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Widely tipped as the South London hotspot of the summer, Herne Hill has it all. From a weekend market to a wonderful café culture, more decent pubs than there’s time to try, and not forgetting spectacular views of Brockwell Park, which will host some awesome festivals this summer. Best of all it’s just 12 minutes by train from Central London so easily accessible to all.

We want you to experience this uber cool London suburb for yourself so we’re giving one lucky winner the chance to win dinner for two at the restaurant they’re all talking about – Park’s Edge Bar & Kitchen.

Located opposite Brockwell Park, it’s quickly won a firm place in the hearts of residents and out-of-towners alike, and the NEW spring menu showcases a collection of dishes to surprise, delight and tantalise, in equal measures.

This modern British menu consistently incorporates seasonal, and where possible, regional produce.Caribbean undertones, give a nod to the heritage of owner Claudia McKenzie, using spices and seasonings from the islands to enhance and offer a modern take on British classics, such as Sweet Potato and Leek Wellington, with a wonderful chilli kick. Available every Sunday as a delicious vegan-friendly option, it’s served with all the usual roast dinner trimmings.

Highlighted springtime small plates include Crispy Lamb BellyPomegranate ‘Grenade’ Hot Sauce, Minted Yoghurt & Pea Shoots, and Peppered Calypso Garlic Shrimp, with ScotchBonnet Sauce, Coconut and Sourdough Bread.And Big Plates include Torched Seabass, Olive Oil Mash, Samphire, Saffron & Wild Garlic Dressing, and Roast Shropshire Chicken for Two with SmokedScotch Bonnet Caesar Dressing, Jersey Royal, Hen Yolk & Asparagus Salad, accompanied by homemade Coco Bread.

Vegetarian and vegan options are plentiful and inventive, Grilled Aubergine, Smoked Puree, Spiced Battered Okra, Jackfruit & Caribbean Green Seasoning, just one example. Desserts are carefully considered and expertly crafted by the skilled kitchen team, including Chocolate & Peanut Butter Millionaire Shortbread & Stout Ice Cream.

A proud champion of British wines, Park’s Edge serves sparkling and still wines from vineyards in the South East and South West of England, with Chef’s pairing suggestions readily available.

We love the new menu but don’t take our word for it, come and try it for yourself. Park’s Edge offers dinner in relaxed yet elegant surroundings six days per week, and brunch and lunchtime dining at weekends. Open Tuesday – Thursday 6pm-10.30pm, Fri – 6pm – 11pm (food orders up to 9.45pm), Sat – 10am – 11pm (food orders up to 9.45pm) and Sun-10am – 7pm (food orders up to 6pm).

Park’s Edge Bar & Kitchen, 49 – 51 Norwood Road, Herne Hill, London, SE24 9AA. Tel: 020 8671 0306. www.parksedgebarandkitchen.com

Follow us on social media: Instagram/parksedgebarandkitchen, Facebook/parksedgebarandkitchen and Twitter/ParksEdgeBandK

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Value: £150

Ends June 7, 2019.

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